As a mark of respect to that clutz in Dublin Zoo
It's Tiger time!!!
Traditional chinese tiger recipe
10 oz of tiger meat
1 oz of 1000 year old gingseng
2 slices of ginger
5 tiger claws
1 tiger penis(optional, depending on availability)
2 teaspoon of the finest chinese wine
100g of tiger bone grind to powder
Method :
Blanch tiger meat and penis in hot water first
Then put the meat, penis and 1000 year old gingseng
to simmer over slow fire for four hours.
Add in the tiger bone and simmer for another two hours
Serve :
Add in the ginger and garnish with the claws.
Dish out the delicious, nutritious and exotic tiger soup and
serve on a tiger skin carpet
Hang the whiskers and the tiger teeth on your door to prevent
unwanted intruders.
With thanks to Aine "will the Tigers be put down?" Lawlor
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