A recent lunch I was served up during my holidays.
Mongolian BBQ
You will need 1 UAZ van, 1 blow torch, some round stones, firewood, 1 marmot, 20 cm of wire, pliers, lots of Mongolian drivers and 1 knife.
1. Siphon petrol from van into blow torch. (Use driver with no front teeth)
2. use blowtorch to light firewood and throw stones into fire
3. chop head off marmot and skin by pulling all the innards out through the neck being carful to keep skin in one piece.
4. laugh at vegitarian tourists running away.
5. using pliers start putting hot stones and bits of meat into marmot making sure to fill the legs first. (caution lots of steam)
6. tie the wire around the neck of marmot until its airtight and the marmot starts swelling up to camel size.
7. use one driver to realease steam from marmot before it explodes.
8. pull loose hair off marmot.
9. using blowtorch and knife burn the remaining fur and scrape it off all the time releasing some steam to keep marmot at beachball shape but prevent explosion (at this stage the marmot will be having its last "Eartha Kitt")
10. chase flies off pile of marmot guts.
11. using the blowtorch and rubbing the guts all over the skin baste the marmot.
12. slice open marmot stomach, pour juices into cup and hand stones to tourists. (caution; we're not all ameteur jugglers the stones are really hot)
13. eat every peice of marmot except bones and head. drink the juices add vodka to taste.
note;
lots of marmots have bubonic plague so be warned and tuck in.
Pictures anybody? pm or email me your email address.